Careers

Chowking UAE and Oman is committed to take care of its employees and provide encouraging work environment for professional and personal development. Every employee at Chowking is an ambassador of its culture and spirit of hospitality. Chowking provides its employees an atmosphere that helps them emerge as leaders in an extremely supportive environment.

As Chowking continues on its growth path we are always looking for newer talents. Current vacancies at Chowking are:

Current Vacancies

F&B COST CONTROLLER

  • Experience:  5-9 years
  • Education:Diploma (Accountancy, Finance)
  • Nationality:Indian, Filipino
  • Industry Type:  FMCG / Restaurants / Catering / Food Service
  • Functional Area:Costing, Cost Controller, Accounting Systems
  • Salary Range:6000 AED – 8000 AED (commensurate to skills and experience)
  • Benefits: Sales Incentive, Annual Tickets

Job Description

Prepares, recommends, audits, analyzes, consolidate & reports all costs and pricing related to Food, Manufacturing, Production, Paper & Packaging & Operational Supplies.

Desired Candidate Profile

  • With excellent English Communication skills
  • With a degree in Accountancy with good scholastic records in a reputable school; with advanced studies, an advantage
  • Experience in the Middle East is an advantage
  • Computer savvy
  • With relevant Accounting and F&B Cost Control experience for at least 4 years
  • With knowledge and understanding of the Generally Accepted Accounting Principles (GAAP)
  • With extensive knowledge in Cost Management involving the following:
Central Kitchen/Commissary Manufacturing Set-up
Restaurant and Catering
Menu Engineering
New recipe pricing and batch production pricing
Yield rationalization
Food Cost and Variance Analysis
MIS Reporting
Store / Outlet MTD/YTD reports
Central Kitchen / Commissary / Manufacturing Yield Management
Demand Forecasting

GENERAL TECHNICIANS

  • Experience:  3-5  years
  • Education: Diploma (HVAC, Refrigeration. Air conditioning. Electrical)
  • Nationality: Indian, Filipino
  • Industry Type:  Restaurants / Catering / Food Service
  • Functional Area: Repair, Maintenance, Installation
  • Salary Range: 2000 AED – 3500 AED
  • Benefits: Sales Incentive, Home ticket every 2 years

Job Description

This position takes charge of repairs, preventive maintenance and troubleshooting of store and department’s equipment such as air-conditioning, refrigeration, ventilation system and other mechanical facilities; must be capable in layout/installation of air-conditioning and knowledgeable in electrical job.

Desired Candidate Profile

  • Must be a holder of a Technical Certificate in Refrigeration & Air-conditioning Technology and/or Electrical Technology
  • Must have at least 2 years minimum experience working in the same capacity gained from food chain industry
  • Preferably with experience in ventilation system
  • Must be knowledgeable in discussing trouble shooting and repairing any type of air-conditioning unit, cold storage and other related mechanical works
  • Preferably with knowledge and experience in store equipment maintenance

Apply Now


QUALITY ASSURANCE MANAGER

  • Experience:  3-5 years
  • Education: Diploma (Chemistry, Microbiology)
  • Nationality: Indian, Filipino
  • Industry Type:  FMCG, Restaurants / Catering / Food Service / Beverages
  • Functional Area: Quality / Testing / QA / QC / Inspector
  • Salary Range: 6000 – 8000 AED
  • Benefits: Sales Incentive, Home ticket every year

Job Description

- creates Quality Assurance programs and activities
- monitors the continuous quality improvement of products and processes
- develops and implements sampling & testing (physical, microbial) procedures for finished products and incoming raw materials
- performs troubleshooting on quality problems and collaborates with other departments on troubleshooting methods
- coordinates with Warehouse Managers with regards to the condition of the storage areas, products stores and recommends QA measures
- coordinates with Logistics Manager on matters related to quality of the outgoing products and deviations incurred by trucker/loader/unloaders based on the result of the evaluation of affected areas
- leads in the  formation, implementation and monitoring of Good Manufacturing Practices, Standard Sanitation Operation Procedures and Hazard Analysis and Critical Control Points programs
- manages operating expenses and budget of the department
- conducts plant visit to evaluate the supplier’s’ FSC standards
- initiates periodic job-out suppliers’ audit to ensure compliance with standards
- coordinates with Operations and R&D on matters related to quality such as RSS products and when necessary visits the complaining stores
- communicates with the Commissary Manager regarding updates on standards and quality checkpoints for imported goods aligning to main Commissary procedures
- maintains an up-to-date records on modifications of manufacturing procedures
- evaluates critical control points in the processing operations and recommends measures to minimize/eliminate rejection
- deals with the government regulatory agencies in relation to technical matters
- keeps abreast of relevant developments in quality control/assurance and continues training as needed
- prepares quality assurance reports and other documents that may be required from time to time

Desired Candidate Profile

- with a degree on Food Technology, Nutrition and/or Chemistry
- with at least 3-5-year work experience as a Quality Assurance Officer/Manager in a leading food service and/or food manufacturing establishment
- preferably with related work experience in the UAE

Apply Now


RESTAURANT SUPERVISORS

  • Experience:  1-2 years
  • Education: Diploma (Hotel & Restaurant Management, BS Management & any business-related courses)
  • Nationality: Indian
  • Industry Type:  Restaurants / Food Service / Fast Food / Quick Service
  • Functional Area: Customer Service / Floor Management / Sales Reporting / Local Marketing
  • Basic Salary: 1800 AED per month   HRA: 700 AED per month
  • Benefits: Sales Incentive, Home ticket every two years

Desired Candidate Profile

  • not more than 30 years of age
  • a degree holder in HRM, Food Service or any Business Management related field from a reputable school
  • with at least 1-2-year experience working as a Supervisor or Asst. Manager in a restaurant and/or fast food company
  • with excellent verbal and written English communication skills
  • responsible for assisting the Store Manager or Store In Charge in leading, inspiring and developing the store team to attain our mission of delighting customers
  • must be responsible for achieving and maintaining the highest level of FSC, sales and profitability
  • responsible for assisting the Store Manager or Store in Charge in ensuring compliance with Store Operating systems and standards, and with government regulations and requirements
  • able to exemplify values and right conduct
  • exude adequate confidence in relating with people
  • able to think logically despite of pressures and work stress
  • has the ability to coach, lead and motivate people

CASHIERS/WAITERS

  • Experience:  1-2 years
  • Education: Diploma (Hotel & Restaurant Management, BS Management & any business-related courses)
  • Nationality: Indians, Sri-Lankans, Myanmar
  • Industry Type:  Restaurants / Food Service / Fast Food / Quick Service
  • Functional Area:Customer Service / Floor Management / Sales Reporting / Local Marketing
  • Basic Salary: 1200 AED per month   HRA: 550 AED per month
  • Benefits:Sales Incentive, Tip sharing, Home ticket every two years

Desired Candidate Profile

  • not more than 28 years of age
  • preferably an undergraduate or a degree holder in HRM, Food Service or any Business Management related field from a reputable school
  • with at least 1-2-year experience working as a Cashier using a POS and or dining work in a restaurant and/or fast food company
  • with excellent verbal and written English communication skills
  • understands the importance of achieving and maintaining the highest level of FSC, sales and profitability
  • able to exemplify values and right conduct

Apply Now


CLEANERS

  • Experience:  1 Year
  • Education: any
  • Nationality: Indian, Sri-Lankan, Myanmar, Nepali
  • Industry Type:  Restaurants / Catering / Food Service
  • Functional Area: Housekeeping, Janitorial, Dishwashing
  • Basic Salary: 800 AED    House Rent Allowance: 550 AED
  • Benefits: Monthly Sales Incentive, Centralized Tip sharing,
  • Home ticket every 2 years

Desired Candidate Profile

  • With basic English communications skills (verbal and written)
  • Wit basic computer knowledge
  • Must have a medium build capable of carrying heavy loads
  • Must have at least 1-year experience in housekeeping, janitorial and/or dishwashing
  • Preferably with experience in the fast food business and/or hotel industry
  • Willing to take rotating shift and willing to work long hours

Apply Now


BIKE RIDERS

  • Experience:  1-2 years
  • Education: any
  • Nationality: Indian, Filipino, Sri-Lankan, Myanmar, Nepali, Pakistani
  • Industry Type:  Restaurants / Catering / Food Service
  • Functional Area: Food Delivery
  • Basic Salary Range: 1500 AED – 2000 AED (commensurate to UAE driving experience)
  • House Rent Allowance: 550 AED
  • Benefits: Delivery Sales Incentive, Personal Tips,
  • Home ticket every 2 years

Desired Candidate Profile

  • Must have a valid UAE driver’s license for a two (2) wheel vehicle/motorcycle
  • With good English communications skills
  • With good customer relations
  • Must have at least 2 years minimum experience driving a motorcycle in the UAE
  • Preferably with experience in the food business
  • preferably knowledgeable in discussing trouble shooting and repairing motorcycles

Apply Now


COOKS

  • Experience:  1-2 years
  • Education: preferably related to restaurants/cooking
  • Industry Type:  Restaurants / Catering / Food Service
  • Functional Area: Cashiering, Customer Relations
  • Basic Salary: 1300 AED
  • House Rent Allowance: 550 AED
  • Benefits: Monthly Sales Incentive, Centralized Tip sharing,
  • Home ticket every 2 years

Desired Candidate Profile

  • With good English verbal and written communications skills
  • Not more than 35 years old; not less than 5’5 in height
  • Must have at least 2 years’ minimum experience working in the fast food business and/or restaurant industry
  • Knowledgeable in food preparation and food safety
  • Knows how cook Chinese and Filipino food.
  • Willing to work long hours and in rotating shifts.

Apply Now


 

RESEARCH AND DEVELOPMENT OFFICER Qualifications:

  • preferably female
  • Graduate of BS Food Technology in reputable University with good academic standing
  • with related experience as Food Technologist or R&D Specialist in a Food Company
  • with specialized training in product development
  • not more than 35 years of age

Job Description

  • Develop and improve products and processes for a fast-casual dining restaurant enable to provide cost efficient products while addressing issues of safety and quality.
  • Prepare food costing, process and formulation Technical Data, Raw Material Specifications, Shelf-life monitoring and Sensory Analysis of products.
  • Conduct line trials in conjunction with Commissary.
  • Conduct recipe and process turnover to Training Department through actual demonstration and presentation.
  • Involve in product development by assisting on laboratory scale (off-line) up to pilot scale (in-line) production of cooking sauces.
  • Conduct various methods of sensory evaluation on the products as needed from time to time. Analyze the results and submit reports accordingly.
  • Well equipped with different apparatus protocols used for laboratory analysis, and perform physico-chemical analyses from raw materials to finished goods.
  • In charged on off-line inspection and monitoring of finished goods and raw materials by performing appropriate analytical testing as noted on standard procedures and product specifications.

Apply Now

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